To ensure clear and easy-to-read expiry dates, the printing should be legible and placed prominently on the packaging, such as the front or back label. It is also essential to use food-grade ink when printing expiry dates on baked goods. These inks are safe for consumption, compliant with regulatory requirements, and designed to withstand baking while keeping the printed information legible and accurate.
It is important to ensure that expiry dates are printed legibly and in a prominent location on the baked good’s packaging, such as the front or back label. This helps consumers quickly identify the product’s expiration date and avoid consuming expired products. Additionally, regulatory agencies require bakeries to include expiry dates and other mandatory information on their products. Therefore, ensuring that the date coder being used complies with the relevant regulatory requirements is essential.
Date coders for bakeries can use various printing technologies such as inkjet, thermal transfer, or laser. The choice of technology will depend on factors such as the type of packaging material and the desired level of detail. There are various printing methods available for printing expiry dates on baked goods, including inkjet, thermal transfer, and laser. Each method has its own advantages and disadvantages, and the best method will depend on factors such as the type of packaging used, the volume of production, and the desired level of detail.