Moisture Analyzers
Moisture analyzers explicitly serve the food industry to weigh sample items by removing moisture and contamination. This ensures accurate ingredient measurement without any moisture-related contamination.
Laboratory Moisture Analyzer
Model | MB120 |
Capacity | 120 g |
Temperature Range | 40 – 230 °C (1 °C Increments) |
Moisture Range | 0.01 % to 100 % (0.01 % to 1000 % for regain mode) |
Readability | 0.01% / 0.001g |
Sample Size | 3g to 20g typical, 0.5g min |
Model | MB90 |
Capacity | 90 g |
Temperature Range | 40–200 °C |
Repeatability | (Std Dev) (g) 0.18% (3g sample) 0.02% (10g sample) |
Readability | 0.01% / 0.001g |
Sample Size | 3g to 20g typical, 0.5g min |
Pan Size | 3.5 in (90mm) |
MB27
Moisture analyzers with outstanding performance, flexible configuration, and reliable results are key attributes that users greatly appreciate.
Model | MB27 |
Capacity | 90 g |
Temperature Range | 50 °C to 160 °C in 5 °C increments |
Repeatability | (Std Dev) (g) 0.2% (3g sample) 0.05% (10g sample) |
Readability | 0.01% / 0.001g |
Sample Size | 3g to 20g typical, 0.5g min |
Pan Size | 3.5 in (90mm) |
MB23 | Moisture Balance
The product offers exceptional performance, customizable configuration options, and dependable results.
Model | MB23 |
Capacity | 110g |
Temperature Range | 50°C to 160°C in 5° increments |
Repeatability | (Std Dev) (g) 0.3% (3g sample) 0.2% (10g sample) |
Readability | 0.1% / 0.01g |
Sample Size | 3g to 20g typical, 0.5g min |
Pan Size | 3.5 in (90mm) |
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